Our mission is pleasure: the pleasure of producing environmentally sustainable ice-creams and desserts, the pleasure of achieving the highest levels of quality while at the same time honouring traditional taste. The pleasure of being a major role player in the fair trade market and the pleasure of being unique and different, just like each of our products.
“Good, clean and appropriate quality is a commitment to a better future. Good, clean and appropriate quality is both an act of courtesy and a way to improve the current foodstuff production system: everyone can contribute through their own specific choices and individual behaviours “.
- From the Slow Food "Quality Manifesto" -
In conjunction with the “Fondazione Slow Food per la Biodiversità” and the Demeter and Fairtrade Italia Associations, Rachelli promotes:
like the enjoyment of flavour, protecting biodiversity and top quality small-scale artisanal production by producing traditional ice-creams and desserts.
understood to mean respecting the environment and safeguarding surrounding ecosystems and the health of consumers by choosing raw materials originating from organic, biodynamic and natural farming practices.
in other words a guarantee that the ingredients used contribute in some way to improving living conditions and the work of small producers in developing countries by using Fairtrade raw materials that are linked to fair, community based, sustainable commerce.