Linea Rachelli Demeter

Rachelli Demeter

Gildo Rachelli Demeter is much more than just a line of natural ice-creams: it’s an idea, an ethical vision that is good to eat and environmentally friendly too. A love for quality, for the land and for others is expressed in the choice to use ingredients that originate from biodynamic farming and meet the high standards of Rachelli, the first company in Italy to decide to produce gluten-free, Demeter and Bio certified ice-creams, sorbets and frozen yoghurts.

Haymilk Ice-Cream

From the Demeter Hay Milk to our ice cream with all the love for the nature inside. Vanilla, Chocolate and Stracciatella: the three classic flavors in a more natural and even more delicious version.

  • Haymilk Ice-Cream
  • Gluten-free

Demeter Ice-cream

The only Italian ice-creams that are classic on the outside and biodynamic on the inside. All gluten-free, they are Demeter, Bio and AIC certified.

  • Gluten-free
  • Fresh Milk

Demeter Sorbet

The freshness of a sorbet made with the finest fruit, naturally produced by biodynamic farming.

  • Lactose-free
  • Organic Fruit

Speciality Ice-cream

The biodynamic version of the renowned Rachelli Chocolate and Gianduia Tartufo Ice-cream.

  • Chocolate
  • Fresh Milk

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