Gildo Rachelli Milano

Right from when he opened his first ice-cream parlour in the heart of Milan back in 1935, Ermenegildo Rachelli has been able to turn dessert preparation into a fine art. This long and prestigious history is enclosed in a line that bears the founder’s name and has immediately become synonymous of tradition and artisanal creativity.

Rachelli Milano Profiteroles

Art becomes flavour in the Gildo Rachelli Milano Profiteroles. A unique triumph of cream dipped in chocolate to bring many a mouth-watering cream puff to life.

  • Fresh Cream
  • Chocolate

Rachelli Milano Tiramisù

Only selected ingredients go into the home-style tiramisù that contains mascarpone cheese, ladyfinger biscuits or sponge cake, coffee and 80 years of Rachelli experience.

  • Sponge Cake
  • Coffee

Rachelli Milano Tartufo

Nothing is more modern than tradition, as proven by the Tartufo recipes created by Gildo Rachelli way back in 1953.

  • Cocoa
  • Chocolate

Rachelli Milano Panna Cotta

The best fresh cream meets the pleasure of caramel to envelop dessert-time in velvety goodness.

  • Fresh Cream
  • Caramel

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