Only the finest ingredients are fortunate enough to arrive in our Company and go on to become exciting desserts. That is why Maestro Bakery desserts are made using strictly controlled, fresh, top quality raw materials, just as you would do at home.
Maestro Bakery Tiramisù
It takes great flavour to become a unique and incomparable timeless classic like the Maestro Bakery Tiramisù.
Maestro Bakery Profiteroles
Fresh cream, Belgian chocolate, exceptional cream puffs and lots of skill. This is the birth of Profiteroles that amaze right from the very first mouthful.
Maestro Bakery Panna Cotta
A perfect harmony of two ingredients: the freshest cream and the best caramel. How can you resist it?