Maestro Bakery Tiramisù
Tiramisù 500 g
Only the tastiest traditions become timeless classics, like the Maestro Bakery Tiramisù. The 500-gram format is a triumph of the traditional taste with Sardinian Ladyfingers drenched in coffee and a chocolate Sponge Cake in the middle, a covering of cream with Mascarpone cheese and a delicate dusting of cocoa.
Mascarpone cream (64%)(milk, Mascarpone full fat soft cheese (19%) (cream, milk, acidifier: lactic acid), cream, glucose syrup, raw cane sugar, egg white, skimmed milk powder, egg yolk, Ethyl alcohol, maltodextrin, stabilisers: carrageenan, locust bean gum; emulsifier: mono-and dyglicerides of fatty acids), coffe soak (17%)(glucose syrup, water, liquid coffee extract (8%), Ethyl alcohol), Savoiardi lady fingers(12%)(wheat flour, eggs, sugar), cocoa sponge cake (6%)(eggs, wheat flour, sugar, cocoa powder (6%), glucose-fructose syrup, emulsifiers: mono- and dyglicerides of fatty acids; raising agents: diphosphates, sodium carbonates), cocoa preparation (1%)(cocoa (46%), dextrose, wheat starch, sugar, cocoa butter).
Nutritional values per 100g
Energy: 288 kcal / 1209 kJ, Fats: 11,0g – Of which saturates 7,5g, Carbohydrate: 39,0 g – Of which sugars: 25,0g, Protein: 5,0g, Salt: 0,30g.
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